Cranberry-Apple Kale Salad

🥘 Ingredients

• apple
  1 unit
• brussels sprouts
  1 lb
• butter
  4 tbsp
• ciabatta bread
  2 unit
• cooking oil
  1 tsp
• dried cranberries
  2 oz
• fry seasoning
  2 tbp
• garlic
  2 clove
• honey dijon dressing
  9 oz
• kale
  8 oz
• olive oil
  1 tsp
• parmesan cheese
  ½ cup
• sweet potatoes
  2 unit

🍳 Cookware

• large bowl

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Trim brussels sprouts , halve or quarter halve or quarter lengthwise depending on size. Peel and dice sweet potatoes into ½-inch pieces. Peel and mince or garlic . Halve ciabatta bread lengthwise. Remove and discard any large stems from kale ; chop into bite-size pieces. Halve and core apple ; thinly slice one half (whole apple for 4 servings).

   brussels sprouts: 1 lb, sweet potatoes: 2 unit, garlic: 2 clove, ciabatta bread: 2 unit, kale: 8 oz, apple: 1 unit
2. 

   2

   In a large bowl , toss Brussels sprouts and sweet potato with a large drizzle of cooking oil , fry seasoning , salt and pepper. Spread across a baking sheet. (Keep bowl handy for step 5.) Roast on top rack until browned and tender, ⏱️ 20 minutes to ⏱️ 25 minutes . Let cool at least ⏱️ 5 minutes .

   cooking oil: 1 tsp, fry seasoning: 2 tbp
3. 

   3

   Once veggies are nearly done, place butter in a small microwavable dish. Melt until and stir in as garlic, then brush onto cut sides of ciabatta. Season with salt and pepper. Put ciabatta cut sides up on a second, oven-ready sheet.

   butter: 4 tbsp
4. 

   4

   Lightly use oil from cooking spray? Opposite side of sheet from ciabatta; spread parmesan cheese into two 3-inch circles (four for 4). Bake until golden and crisp, ⏱️ 6 minutes to ⏱️ 8 minutes . Let fritico cool on sheet until crispy, then transfer.

   parmesan cheese: ½ cup
5. 

   5

   While inside a second bowl, combine dried cranberries and honey dijon dressing with {3%sp?}. Massage with olive oil

   dried cranberries: 2 oz, honey dijon dressing: 9 oz, olive oil: 1 tsp
6. 

   6

   Halve garlic bread diagonally. Break frico into pieces. Divide salad. Garnish with remaining frito.
7. 7

   Serve with lime wedges.